Photo courtesy of Zoya Tommy Gallery

Zoya Tommy Gallery presents Farm to Fork Dinner, a private dinner curated by Jeremy Goodwin, chef from Single Man’s kitchen. The dinner experience will be enhanced by the beautiful exhibition "Moth to the Flame" by James Ciosek. The exhibition aims to explore the nature of reality and perception.

To question our role as generators and arbiters of what may be an entirely holographic existence. Ciosek’s sculptures pose as an inkblot test for the viewer, exploiting the tendency of the eye to find figurative elements where none were intended. Reinforcing the idea that we regularly see things that are simply not there. 

Zoya Tommy Gallery presents Farm to Fork Dinner, a private dinner curated by Jeremy Goodwin, chef from Single Man’s kitchen. The dinner experience will be enhanced by the beautiful exhibition "Moth to the Flame" by James Ciosek. The exhibition aims to explore the nature of reality and perception.

To question our role as generators and arbiters of what may be an entirely holographic existence. Ciosek’s sculptures pose as an inkblot test for the viewer, exploiting the tendency of the eye to find figurative elements where none were intended. Reinforcing the idea that we regularly see things that are simply not there.

Zoya Tommy Gallery presents Farm to Fork Dinner, a private dinner curated by Jeremy Goodwin, chef from Single Man’s kitchen. The dinner experience will be enhanced by the beautiful exhibition "Moth to the Flame" by James Ciosek. The exhibition aims to explore the nature of reality and perception.

To question our role as generators and arbiters of what may be an entirely holographic existence. Ciosek’s sculptures pose as an inkblot test for the viewer, exploiting the tendency of the eye to find figurative elements where none were intended. Reinforcing the idea that we regularly see things that are simply not there.

WHEN

WHERE

Zoya Tommy Contemporary
4102 Fannin St.
Houston, TX 77006
https://www.eventbrite.com/e/farm-to-fork-tasting-menu-dinner-tickets-35832374597?aff=es2

TICKET INFO

$100
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