Photo by Barbara Kuntz
Guests will experience five of ZD's wines, while executive chef Teli Trikilis creates an fine dining pairing that will showcase an array of culinary delights.
Passed Appetizers
Shrimp Corn Dogs with ZD California Chardonnay 2009
First Course
Smoked Salmon Neopolitan with ZD Reserve Chardonnay 2007
Second Course
Duck Tacos with Kimchi with ZD Pinot Noir Carneros 2008
Intermezzo
Lychee Sorbet
Third Course
Filet Tower in a Mole Sauce with a Polenta Cake with ZD Cabernet Sauvignon 2008
Fourth Course
Chocolate Bread Pudding with Walnuts, Cherries, Golden Raisins, and Caramel Orange Crème Anglaise with ZD Reserve Pinot Noir 2008
Sullivan's Steakhouse
4608 Westheimer Rd.
Houston, TX 77027
https://www.sullivansteakhouse.com/
$125 plus tax and gratuity
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
