Yellow Rose Distilling presents Spiked by the Scoop Throwdown. Chill out at the first legal distillery in the Houston city limits while top culinary and cocktail teams try to freeze out the competition with adult shakes, sundaes and sandwiches. Cost includes entertainment, raffle ticket plus food and drink samplings. Awards will be given for people’s and judge’s choice. The event will benefit Small Steps Nurturing Center.

Chef and mixologist teams include:

• B&B Butchers and Restaurant
• Danny Trace - Brennan’s of Houston with Pura Vida Tequila
• Brad Lamach - Christian’s Tailgate
• David Cordúa  -  Cordúa Restaurants
• Garrett Arnold and Dylan Rodriguez - Fat Cat Creamery
• Rebecca Masson - Fluff Bake Bar in partnership with Leslie Ross of Treadsack
• Kathleen Morgan - Honeychild’s Sweet Creams
• Joseph Stayshich - Karbach Restaurant at Karbach Brewing Co.
• Omar Pereney - Peska Seafood Culture with Mezcal Sacrificio
• Patrick Ellis - Mobile Mug
• Susan Molzan - Petite Sweets
• Scott Hightower and Aaron Reyes - Ragin’ Cajun
• Steve Long - Reserve 101
• Tallent Ricca - RICCA
• Peter Laufer - Royal Sonesta Houston
• Seth Greenburg - Springbok
• Samantha Wright - Sweet & Mellow