Yalumba Wine Dinner "The Yalumba You Didn't Know"


In February, Wine Communicators of Australia (WCA) named Yalumba winemaker/ambassador Jane Ferrari as its 2012 Wine Communicator of the Year for her long-term efforts in promoting, speaking about, educating and tutoring about Yalumba's fine-wine portfolio and also Australian wine in general. Ferrari will lead guests through a Yalumba wine- and seasonally-inspired five-course Chef's Tasting Menu.

Reception on the veranda
Tray-passed Hors d'oeuvres
Pairing: Jansz Brut Rose, Tasmania

First course
Fruit de Mer in Coconut & Fresh Curry Leaf Broth
Pairing: Pewsy Vale Riesling, Eden Valley 2011

Second course
Diver Sea Scallop Mousse Stuffed in Fresh Dover Sole Poached in parchment paper served with Saffron & Shallot Cream
Pairing: Eden Valley Viognier 2011

Pineapple Sorbet

Third course
Texas Wild Pheasant marinated in Yogurt & Garam Masala & Roasted in Tandoor
Exotic Fall Vegetables
Pairing: Signature Cabernet Shiraz 2006 Barossa Valley

Fourth course
South Texas Antelope Meatballs with Saffron Rice Pulao
Pairing: Octavius Shiraz 2004 Barossa Valley

Brioche Bread Pudding with Black Currents & Fig Sauce
Pairing: Yalumba Museum Reserve Muscat
Mysore Coffee



2925 Richmond Ave.
Houston, TX 77098


$135 plus tax and gratuity.
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.