Roost's first-ever wine dinner showcases the varietals of award-winning Wrath wines from California alongside a five-course menu crafted by chef Kevin Naderi. Tickets may be purchased online.

First course
Blueberry and eggplant caponata on warm bread and spring pea chawan mushi, ground lamb, labneh and fresh mint
Pairing: Anima Sauvignon Blanc, 2011

Second course
Potato and asparagus salad, olives, harissa mayo and melted leek
Pairing: Anima Chardonnay, 2011

Third course
Seared Patagonia salmon, smoked salmon and caper bread pudding, salmon roe crème fraiche and fresh dill
Pairing: Saignee Rose of Pinot Noir, 2012

Fourth course
Local mixed grill, lamb heart, Bandera quail, cured pork chop with blue corn polenta, corn relish and pepper crema fresco
Pairing: Anima Pinot Noir, 2010

Fifth course
Cloud 10 mango sorbet, avocado-lime-coconut salsa, sugared tortilla crisp
Pairing: 2011 Monterrey Moscato