The wine event, which will take place in the restaurant's second floor private dining room, will be limited to just 50 guests. The evening will include samplings of the Steve Reynolds handcrafted first release of the 2009 444 Cabernet Sauvignon (now sold out at the vineyard and online) plus the just released 2010 444 Cabernet Sauvignon, of which Eleven XI has the first allotment in Texas.
Attendees will also enjoy an assortment of charcuterie and cheeses, as well as hors d'oeuvres prepared by chef Kevin Bryant. A small number of autographed bottles will be available for sale.
607 W. Gray St.
Houston, TX 77019
$30 in advance; $40 at the door.
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.