The Houstonian Hotel hosts a three-course dinner that pairs the cuisine of executive chef Neal Cox with wine selections curated by Brian Graham, winemaker of Ramian Estate Winery.
The Houstonian Hotel, Club & Spa
111 N. Post Oak Ln.
Houston, TX 77024
https://www.houstonian.com/
$125 per person plus tax and gratuity.
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
