Photo by © Jill Hunter
The four-course wine pairing dinner menu includes:
First course
Ceviche, melange of fresh seafood, pineapple, yuzu and mint
Pairing: 2011 Estate Chardonnay
Second course
Quail Salad, stuffed with apple, cardamom nest on a garden salad dressed in merlot vinaigrette
Pairing: 2010 Merlot
Third course
Roasted Pork Loin with caramelized fig sauce
Pairing: 2009 Seduction Bordeaux Blend
Fourth course
Tournedo of Beef with Morel Sauce, grilled tournedo, potato cake, morel sauce
Pairing: 2009 Passion of the Soul, Cabernet Sauvignon
L'Olivier
240 Westheimer Rd.
Houston, TX 77006
http://lolivierhouston.com/
$99 per person plus tax and gratuity.
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
