Jack Opatrany Photography

Chef de cuisine Paul Smithwick's four-course menu will be paired with wines from Alexander Valley Vineyard for BRC Gastropub's first wine dinner. BRC and Liberty Kitchen's wine director Matthew Duclot-Bernhardt and chef Smithwick worked closely to create the menu pairings. Two seatings are available, at 6:30 p.m. and at 8:30 p.m.

First course
Seared scallop on a bed of butter lettuce with a ginger mousse
Pairing: 2012 Gewürz by Alexander Valley Vineyards

Second course
Braised pork belly with cheddar grits and bacon jam
Pairing: 2010 Sin Zin by Alexander Valley Vineyards

Third course
Blackened tuna mignon served on a bed of turnip puree, broccolini, finished with a raspberry sauce
Pairing: 2009 Alexander Valley Vineyards Merlot

Fourth course
Churros served with a praline ice cream and a dark chocolate sauce
Pairing: 2009 Redemption Zin by Alexander Valley Vineyards

WHEN

WHERE

BRC Gastropub
519 Shepherd Dr.
Houston, TX
http://www.brcgastropub.com/

TICKET INFO

$55 per person plus gratuity.
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.