Agricole Hospitality will welcome guest chefs Patrick Feges and Erin Smith for the Whole Hog Charity Double Down. The pork will be served with sides prepared by Claire Smith and Kent Domas of Alice Blue, Anita Jaisinghani of Pondicheri, Kathy Elkins of Harold's and Keisha Griggs of Ate Boutique Kitchen and Bocage Catering.
One hundred percent of the proceeds of the pig roast will be donated to the Food Bank of Central and Eastern North Carolina to assist in Hurricane Florence relief.
Agricole Hospitality will welcome guest chefs Patrick Feges and Erin Smith for the Whole Hog Charity Double Down. The pork will be served with sides prepared by Claire Smith and Kent Domas of Alice Blue, Anita Jaisinghani of Pondicheri, Kathy Elkins of Harold's and Keisha Griggs of Ate Boutique Kitchen and Bocage Catering.
One hundred percent of the proceeds of the pig roast will be donated to the Food Bank of Central and Eastern North Carolina to assist in Hurricane Florence relief.
Agricole Hospitality will welcome guest chefs Patrick Feges and Erin Smith for the Whole Hog Charity Double Down. The pork will be served with sides prepared by Claire Smith and Kent Domas of Alice Blue, Anita Jaisinghani of Pondicheri, Kathy Elkins of Harold's and Keisha Griggs of Ate Boutique Kitchen and Bocage Catering.
One hundred percent of the proceeds of the pig roast will be donated to the Food Bank of Central and Eastern North Carolina to assist in Hurricane Florence relief.