Guests will enjoy a five-course dining adventure encompassing all things pork and paired with a surprise selection of brews from Saint Arnold’s Brewery.
Amuse: Chiccharones, Togarashi, Smoked Lardo on Toast, Soy Sauce Powder, Local Micro Wasabi
First Course: Porchetta di Testa, Charred and Compressed Georgia Peaches
Second Course: Miniature Black Banger
Third Course: Pork and Beans” Cured Pig Trotter
Fourth Course: Smoked and Grilled Chop, Rib hash, Local Tomato and Black Pepper Jam
Finale: Sweet Candied Bacon, Figs, Maple Goat Cheese, Devonshire Cream, Local Honey
Line & Lariat
220 S. Main St.
Houston, TX 77002
$125; Reservation required
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.