Chef Chris Shepherd's Underbelly tells the story of Houston food by showcasing the city's cultural diversity in his inspired menu. The restaurant pays homage to Shepherd's local inspirations with photographs on the wall, encouraging customers to visit at least one location on the list before returning to Underbelly.
Going into Underbelly's third year in business, Shepherd has invites people displayed on Underbelly's walls to cook with him, to showcase their products and to collaborate on a family-style dinner together.
March 23: London Sizzler, Richard Knight and Antonio Gianola
April 13: Randy Evans, Mark Holley and Atkinson Farms
May 18: PJ Stoops and Asia Market
June 8: HK Dim Sum, Mala Sichuan and Rice Box Food Truck
July 13: Saigon Pagolac and Ryan Pera
Aug. 3: Gatlin's BBQ, Feges BBQ, Underbelly BBQ
1100 Westheimer Rd.
Houston, TX 77006
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.