The Waggoners Foundation Speaker Series’ Spring Luncheon is a fund and friend-raising event where guest speakers share their personal stories, as well as information related to alcoholism, addiction, recovery, health and wellness.
At the 34th Annual Spring Luncheon, The Council on Recovery will feature the award-winning culinary genius Andrew Zimmern as keynote speaker. Zimmern is a three-time James Beard Award-winning TV personality, chef, writer and teacher. He's universally regarded as one of the most versatile and knowledgeable personalities in the food world. As the creator, executive producer and host of the Bizarre Foods franchise on Travel Channel, Andrew has explored cultures in more than 170 countries, shining the spotlight on impactful ways to think about, create, and live with food.
The Waggoners Foundation Speaker Series’ Spring Luncheon is a fund and friend-raising event where guest speakers share their personal stories, as well as information related to alcoholism, addiction, recovery, health and wellness.
At the 34th Annual Spring Luncheon, The Council on Recovery will feature the award-winning culinary genius Andrew Zimmern as keynote speaker. Zimmern is a three-time James Beard Award-winning TV personality, chef, writer and teacher. He's universally regarded as one of the most versatile and knowledgeable personalities in the food world. As the creator, executive producer and host of the Bizarre Foods franchise on Travel Channel, Andrew has explored cultures in more than 170 countries, shining the spotlight on impactful ways to think about, create, and live with food.
The Waggoners Foundation Speaker Series’ Spring Luncheon is a fund and friend-raising event where guest speakers share their personal stories, as well as information related to alcoholism, addiction, recovery, health and wellness.
At the 34th Annual Spring Luncheon, The Council on Recovery will feature the award-winning culinary genius Andrew Zimmern as keynote speaker. Zimmern is a three-time James Beard Award-winning TV personality, chef, writer and teacher. He's universally regarded as one of the most versatile and knowledgeable personalities in the food world. As the creator, executive producer and host of the Bizarre Foods franchise on Travel Channel, Andrew has explored cultures in more than 170 countries, shining the spotlight on impactful ways to think about, create, and live with food.