This dinner will feature a wine tasting made possible by the Rotary Wine Fellowship, highlighting six wines hand selected by Connoisseur Stephanie Earthman Baird, DWS, CWE. Guest Chef Soren Pedersen (of the cooking series Currant Kitchen and the former Sorrel Urban Bistro) will be on hand to present his tailored six-course dinner menu. Each dish and wine holds its own story from where it came from that will be presented by Chef Pedersen and Ms. Baird.
This dinner will feature a wine tasting made possible by the Rotary Wine Fellowship, highlighting six wines hand selected by Connoisseur Stephanie Earthman Baird, DWS, CWE. Guest Chef Soren Pedersen (of the cooking series Currant Kitchen and the former Sorrel Urban Bistro) will be on hand to present his tailored six-course dinner menu. Each dish and wine holds its own story from where it came from that will be presented by Chef Pedersen and Ms. Baird.
This dinner will feature a wine tasting made possible by the Rotary Wine Fellowship, highlighting six wines hand selected by Connoisseur Stephanie Earthman Baird, DWS, CWE. Guest Chef Soren Pedersen (of the cooking series Currant Kitchen and the former Sorrel Urban Bistro) will be on hand to present his tailored six-course dinner menu. Each dish and wine holds its own story from where it came from that will be presented by Chef Pedersen and Ms. Baird.