Photo by © Nick Teran
The five-course dinner will be hosted by champagne experts to interact with guests and provide them with the history behind the featured selections and their pairings.
Cocktail reception
Salmon Tartar on Crisp Cucumber.
Pairing: Grand Marnier Smash.
First course
Chilled Jumbo Shrimp with Honeycrisp Apple, Haricot Vert and Dijon Vinaigrette.
Pairing: Veuve Clicquot Yellow Label.
Second course
Pairing: Lobster Bisque en Croute.
Pairing: Veuve Clicquot Rosé
Entrée
Filet Mignon with Black Truffle and Foie Gras Butter served sizzling.
Pairing: Veuve Clicquot Vintage 2004.
Dessert
Pear and Almond Tart with Chamomile Tea Whipped Cream.
Pairing: Veuve Clicquot Demi-Sec.
Ruth's Chris Steak House
5433 Westheimer Rd.
Suite 100
Houston , TX 77056
https://www.ruthschris.com/restaurant-locations/houston
$120 plus tax and gratuity.
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
