Growing vegetables is easiest during fall and winter in Houston. Many vegetables can easily be grown in containers on a sunny patio.

The vegetables included in this class are lettuce, endive, radicchio, cress, kale, chard, cabbage, collards, bok choy, mustard, mizuna, arugula, kohlrabi, carrot, beet, rutabaga, potato, turnip, parsnip, radish, celeriac, broccoli, cauliflower, celery, snow pea, onion, multiplying onion, leek, garlic, garlic chives, cilantro/coriander, sorrel, fennel, parsely, rosemary, sage, thyme, pea shoots and mint.

This class will also go over when and where to plant, soil preparation, seed germination and transplanting.