Uchi Houston’s Otokoyama Sake Dinner collaboration will welcome fifth generation owner of Otokoyama Sake Brewery (from Japan), Loro Yamazaki, for a collaboration. This will be a six-course, four-sake pairings meal.
Uchi Chef de Cuisine, Chris Davies, and Uchi Sushi Chef, Bigler Cruz, will present the courses with Otokoyama sake pairings.
Uchi Houston’s Otokoyama Sake Dinner collaboration will welcome fifth generation owner of Otokoyama Sake Brewery (from Japan), Loro Yamazaki, for a collaboration. This will be a six-course, four-sake pairings meal.
Uchi Chef de Cuisine, Chris Davies, and Uchi Sushi Chef, Bigler Cruz, will present the courses with Otokoyama sake pairings.
Uchi Houston’s Otokoyama Sake Dinner collaboration will welcome fifth generation owner of Otokoyama Sake Brewery (from Japan), Loro Yamazaki, for a collaboration. This will be a six-course, four-sake pairings meal.
Uchi Chef de Cuisine, Chris Davies, and Uchi Sushi Chef, Bigler Cruz, will present the courses with Otokoyama sake pairings.