Photo courtesy of Turner's

In honor of National Caviar Day, Turner's will present an exclusive dining experience to celebrate the rollout of their custom reserve Royal White Sturgeon caviar. Personally harvested by Berg Hospitality Group Founder Benjamin Berg at a farm in Idaho, guests can learn more about the sustainable process in this event.

Curated by Turner's Chef de Cuisine, Jose Valencia, guests will enjoy a lavish, six-course caviar and wine pairing dinner with live piano music by Barry Sames and a special take-home gift.

In honor of National Caviar Day, Turner's will present an exclusive dining experience to celebrate the rollout of their custom reserve Royal White Sturgeon caviar. Personally harvested by Berg Hospitality Group Founder Benjamin Berg at a farm in Idaho, guests can learn more about the sustainable process in this event.

Curated by Turner's Chef de Cuisine, Jose Valencia, guests will enjoy a lavish, six-course caviar and wine pairing dinner with live piano music by Barry Sames and a special take-home gift.

In honor of National Caviar Day, Turner's will present an exclusive dining experience to celebrate the rollout of their custom reserve Royal White Sturgeon caviar. Personally harvested by Berg Hospitality Group Founder Benjamin Berg at a farm in Idaho, guests can learn more about the sustainable process in this event.

Curated by Turner's Chef de Cuisine, Jose Valencia, guests will enjoy a lavish, six-course caviar and wine pairing dinner with live piano music by Barry Sames and a special take-home gift.

WHEN

WHERE

Turner's
1600 Post Oak Blvd.
Houston, TX 77056
https://www.turnershouston.com/posts/turners-after-dark-a-6-course-wine-and-caviar-pairing-dinner

TICKET INFO

$395
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.