In honor of National Caviar Day, Turner's will present an exclusive dining experience to celebrate the rollout of their custom reserve Royal White Sturgeon caviar. Personally harvested by Berg Hospitality Group Founder Benjamin Berg at a farm in Idaho, guests can learn more about the sustainable process in this event.
Curated by Turner's Chef de Cuisine, Jose Valencia, guests will enjoy a lavish, six-course caviar and wine pairing dinner with live piano music by Barry Sames and a special take-home gift.
In honor of National Caviar Day, Turner's will present an exclusive dining experience to celebrate the rollout of their custom reserve Royal White Sturgeon caviar. Personally harvested by Berg Hospitality Group Founder Benjamin Berg at a farm in Idaho, guests can learn more about the sustainable process in this event.
Curated by Turner's Chef de Cuisine, Jose Valencia, guests will enjoy a lavish, six-course caviar and wine pairing dinner with live piano music by Barry Sames and a special take-home gift.
In honor of National Caviar Day, Turner's will present an exclusive dining experience to celebrate the rollout of their custom reserve Royal White Sturgeon caviar. Personally harvested by Berg Hospitality Group Founder Benjamin Berg at a farm in Idaho, guests can learn more about the sustainable process in this event.
Curated by Turner's Chef de Cuisine, Jose Valencia, guests will enjoy a lavish, six-course caviar and wine pairing dinner with live piano music by Barry Sames and a special take-home gift.