Courtesy photo
Kris Bistro and the Le Notre School host the third of a series of pop up dinners that feature chef Philippe Schmit, who will create a five-course summer truffle dinner.
Le Bistro at Culinary Institute LeNôtre
7070 Allensby St.
Houston, TX 77022
http://www.krisbistro.com/events.html
$110 per person plus tax and gratuity; wine pairing option is available for an additional $40.
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
