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Triniti and Mercury present "Spring Concerto in Eight Courses: A Choreographed Celebration of Music, Food & Wine"

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Once again, Mercury, the orchestra redefined, and Triniti Restaurant collaborate in another culinary event — the third in an ongoing series — pairing live music choreographed by Mercury's Antoine Plante to an eight-course dinner and wine tasting menu created by Triniti executive chef, Ryan Hildebrand. The dinner, "Spring Concerto in Eight Courses," will provide a sneak peek of what's to come on the restaurant's new spring menu, which will officially launch the next day, and promises to be a sensory journey of sight, sound and taste.

Forty percent of all ticket sales will benefit Mercury by supporting the orchestra's concerts and music education programs.

WHEN

WHERE

Triniti
2815 S. Shepherd Dr.
Houston, TX 77098
http://www.trinitirestaurant.com/

TICKET INFO

$220
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