Once again, Mercury, the orchestra redefined, and Triniti Restaurant collaborate in another culinary event — the third in an ongoing series — pairing live music choreographed by Mercury's Antoine Plante to an eight-course dinner and wine tasting menu created by Triniti executive chef, Ryan Hildebrand. The dinner, "Spring Concerto in Eight Courses," will provide a sneak peek of what's to come on the restaurant's new spring menu, which will officially launch the next day, and promises to be a sensory journey of sight, sound and taste.

Forty percent of all ticket sales will benefit Mercury by supporting the orchestra's concerts and music education programs.