Trevisio's Executive Chef Jon Buchanan Cooking Class
Students will learn to make Chilled Arugula Soup with Melon; Lemon Risotto with Gulf Shrimp and lemon butter (winning dish of the 2010 Risotto Festival); and Vanilla Bean Panna Cotta with Fresh Berries.
The Epicurean Cooking School
2020 Fountain View
Houston, TX 77057
$50; $40 with a Rice Epicurian card
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