In the early years of operation, the hotel hosted a "Tea tête-à-tête" on weekday afternoons offering fine herbal teas, finger sandwiches and pastries. To honor this early tradition and in celebration of the hotel's 30th anniversary, the hotel has plans to revive this practice and host a quarterly Sunday afternoon tea.

This Afternoon Tea will feature assorted mini salads, tea sandwiches, pastries and sweets and will be served from 3 to 5 p.m. While savoring this time honored tradition, guests will be entertained by the elegant sounds of Harpist Jill Bosworth. Advance reservations are required.

Sunday Afternoon Tea is $40 per person for standard tea service and $50 per person for the option of champagne, mimosas or wine. A limited number of seats are available and a Sunday night overnight package will be offered.