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Third Coast Restaurant presents Third Coast Tasting Series: Sparkling Wines

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Photo courtesy of Third Coast Restaurant

Third Coast Restaurant will show how sparkling wines have evolved and matured to become a revered alternative to the great wines of Champagne. Award-winning Sommelier David Cook will teach the course to start off the new year, and each wine will be paired with bites from Executive Chef Jon Buchanan.

Third Coast Restaurant will show how sparkling wines have evolved and matured to become a revered alternative to the great wines of Champagne. Award-winning Sommelier David Cook will teach the course to start off the new year, and each wine will be paired with bites from Executive Chef Jon Buchanan.

Third Coast Restaurant will show how sparkling wines have evolved and matured to become a revered alternative to the great wines of Champagne. Award-winning Sommelier David Cook will teach the course to start off the new year, and each wine will be paired with bites from Executive Chef Jon Buchanan.

WHEN

WHERE

Third Coast
6550 Bertner Ave.
6th Floor
Houston, TX 77030
http://sevn.ly/xUq7KgJj

TICKET INFO

$55
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