Third Coast Restaurant presents Third Coast Tasting Series: Sparkling Wines
eventdetail
Photo courtesy of Third Coast Restaurant
Third Coast Restaurant will show how sparkling wines have evolved and matured to become a revered alternative to the great wines of Champagne. Award-winning Sommelier David Cook will teach the course to start off the new year, and each wine will be paired with bites from Executive Chef Jon Buchanan.
Third Coast Restaurant will show how sparkling wines have evolved and matured to become a revered alternative to the great wines of Champagne. Award-winning Sommelier David Cook will teach the course to start off the new year, and each wine will be paired with bites from Executive Chef Jon Buchanan.
Third Coast Restaurant will show how sparkling wines have evolved and matured to become a revered alternative to the great wines of Champagne. Award-winning Sommelier David Cook will teach the course to start off the new year, and each wine will be paired with bites from Executive Chef Jon Buchanan.
WHEN
WHERE
Third Coast
6550 Bertner Ave.
6th Floor
Houston, TX 77030
https://sevn.ly/xUq7KgJj
TICKET INFO
$55
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