Third Coast Restaurant presents Tasting Series: Sparkling Wines
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Photo courtesy of Third Coast Restaurant
Third Coast Restaurant will show how sparkling wines have evolved and matured to become a revered alternative to the great wines of Champagne. Award-winning Sommelier David Cook will teach the course to start of the new year, and each wine will be paired with bites from Executive Chef Jon Buchanan.
Third Coast Restaurant will show how sparkling wines have evolved and matured to become a revered alternative to the great wines of Champagne. Award-winning Sommelier David Cook will teach the course to start of the new year, and each wine will be paired with bites from Executive Chef Jon Buchanan.
Third Coast Restaurant will show how sparkling wines have evolved and matured to become a revered alternative to the great wines of Champagne. Award-winning Sommelier David Cook will teach the course to start of the new year, and each wine will be paired with bites from Executive Chef Jon Buchanan.
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