Irish whiskey, meaning water of life, has grown in popularity over the years, and it has been the fastest growing spirit in the world since 1990. Third Coast's sommelier David Cook will teach this course, the fifth of a monthly event series. During the event, guests will enjoy small bites by Executive Chef Jon Buchanan paired with each whiskey tasting.
The following whiskeys will be tasted:
- Jameson Black Barrel Reserve
- Knapoggue 14yr Twin Wood
- Redbreast 12yr
- Connemara Peated Single Malt
Irish whiskey, meaning water of life, has grown in popularity over the years, and it has been the fastest growing spirit in the world since 1990. Third Coast's sommelier David Cook will teach this course, the fifth of a monthly event series. During the event, guests will enjoy small bites by Executive Chef Jon Buchanan paired with each whiskey tasting.
The following whiskeys will be tasted:
- Jameson Black Barrel Reserve
- Knapoggue 14yr Twin Wood
- Redbreast 12yr
- Connemara Peated Single Malt
Irish whiskey, meaning water of life, has grown in popularity over the years, and it has been the fastest growing spirit in the world since 1990. Third Coast's sommelier David Cook will teach this course, the fifth of a monthly event series. During the event, guests will enjoy small bites by Executive Chef Jon Buchanan paired with each whiskey tasting.
The following whiskeys will be tasted:
- Jameson Black Barrel Reserve
- Knapoggue 14yr Twin Wood
- Redbreast 12yr
- Connemara Peated Single Malt