Photo courtesy of Third Coast Restaurant

Third Coast continues their Tasting Series with a blind wine tasting. Guests will be given four wines (two white and two red) that are not labeled, and as guests sample each wine, they will discuss the wines’ characteristics with award-winning Sommelier David Cook and learn what wines they are enjoying. Each tasting will be paired with bites from Executive Chef Jon Buchanan.

Third Coast continues their Tasting Series with a blind wine tasting. Guests will be given four wines (two white and two red) that are not labeled, and as guests sample each wine, they will discuss the wines’ characteristics with award-winning Sommelier David Cook and learn what wines they are enjoying. Each tasting will be paired with bites from Executive Chef Jon Buchanan.

Third Coast continues their Tasting Series with a blind wine tasting. Guests will be given four wines (two white and two red) that are not labeled, and as guests sample each wine, they will discuss the wines’ characteristics with award-winning Sommelier David Cook and learn what wines they are enjoying. Each tasting will be paired with bites from Executive Chef Jon Buchanan.

WHEN

WHERE

Third Coast
6550 Bertner Ave.
6th Floor
Houston, TX 77030
https://www.sevenrooms.com/events/ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDw2ZKu0QkM?event_id=ahNzfnNldmVucm9vbXMtc2VjdXJlcjYLEg9uaWdodGxvb3BfVmVudWUYgIDw2ZKu0QkMCxIQc3JfR2VuVmVudWVF

TICKET INFO

$60
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