Third Coast continues their Tasting Series with a blind wine tasting. Guests will be given four wines (two white and two red) that are not labeled, and as guests sample each wine, they will discuss the wines’ characteristics with award-winning Sommelier David Cook and learn what wines they are enjoying. Each tasting will be paired with bites from Executive Chef Jon Buchanan.
Third Coast continues their Tasting Series with a blind wine tasting. Guests will be given four wines (two white and two red) that are not labeled, and as guests sample each wine, they will discuss the wines’ characteristics with award-winning Sommelier David Cook and learn what wines they are enjoying. Each tasting will be paired with bites from Executive Chef Jon Buchanan.
Third Coast continues their Tasting Series with a blind wine tasting. Guests will be given four wines (two white and two red) that are not labeled, and as guests sample each wine, they will discuss the wines’ characteristics with award-winning Sommelier David Cook and learn what wines they are enjoying. Each tasting will be paired with bites from Executive Chef Jon Buchanan.