Third Coast Restaurant presents Tasting Series: Rosé
Rosé was created nearly 9,000 years ago, and the popular summer beverage has been relevant ever since. This well-priced wine can be made from almost anywhere in the world and from almost any grape. It is easily paired with a variety of foods and mixed in with an array of beverages.
This event will allow guests to taste and learn about this versatile wine and enjoy perfect food pairings to accompany it. Third Coast's sommelier David Cook will teach this course, the sixth in their monthly event series.