Third Coast Restaurant presents Tasting Series: Bubbles
eventdetail
Photo courtesy of Third Coast Restaurant
Third Coast Restaurant will host its first tasting event of the new year, featuring sparkling wines. Learn how sparkling wines have evolved and matured to become a revered alternative to the great wines of Champagne. Third Coast’s award-winning Sommelier David Cook will lead the tasting, and each wine will be paired with bites from Executive Chef Jon Buchanan.
Third Coast Restaurant will host its first tasting event of the new year, featuring sparkling wines. Learn how sparkling wines have evolved and matured to become a revered alternative to the great wines of Champagne. Third Coast’s award-winning Sommelier David Cook will lead the tasting, and each wine will be paired with bites from Executive Chef Jon Buchanan.
Third Coast Restaurant will host its first tasting event of the new year, featuring sparkling wines. Learn how sparkling wines have evolved and matured to become a revered alternative to the great wines of Champagne. Third Coast’s award-winning Sommelier David Cook will lead the tasting, and each wine will be paired with bites from Executive Chef Jon Buchanan.
WHEN
WHERE
Third Coast
6550 Bertner Ave.
6th Floor
Houston, TX 77030
https://sevn.ly/xUq7KgJj
TICKET INFO
$55
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
