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Photo courtesy of Third Coast Restaurant

Third Coast Restaurant will host its first tasting event of the new year, featuring sparkling wines. Learn how sparkling wines have evolved and matured to become a revered alternative to the great wines of Champagne. Third Coast’s award-winning Sommelier David Cook will lead the tasting, and each wine will be paired with bites from Executive Chef Jon Buchanan.

Third Coast Restaurant will host its first tasting event of the new year, featuring sparkling wines. Learn how sparkling wines have evolved and matured to become a revered alternative to the great wines of Champagne. Third Coast’s award-winning Sommelier David Cook will lead the tasting, and each wine will be paired with bites from Executive Chef Jon Buchanan.

Third Coast Restaurant will host its first tasting event of the new year, featuring sparkling wines. Learn how sparkling wines have evolved and matured to become a revered alternative to the great wines of Champagne. Third Coast’s award-winning Sommelier David Cook will lead the tasting, and each wine will be paired with bites from Executive Chef Jon Buchanan.

WHEN

WHERE

Third Coast
6550 Bertner Ave.
6th Floor
Houston, TX 77030
http://sevn.ly/xUq7KgJj

TICKET INFO

$55
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.