Third Coast Restaurant will host its first tasting event of the new year, featuring sparkling wines. Learn how sparkling wines have evolved and matured to become a revered alternative to the great wines of Champagne. Third Coast’s award-winning Sommelier David Cook will lead the tasting, and each wine will be paired with bites from Executive Chef Jon Buchanan.
Third Coast Restaurant will host its first tasting event of the new year, featuring sparkling wines. Learn how sparkling wines have evolved and matured to become a revered alternative to the great wines of Champagne. Third Coast’s award-winning Sommelier David Cook will lead the tasting, and each wine will be paired with bites from Executive Chef Jon Buchanan.
Third Coast Restaurant will host its first tasting event of the new year, featuring sparkling wines. Learn how sparkling wines have evolved and matured to become a revered alternative to the great wines of Champagne. Third Coast’s award-winning Sommelier David Cook will lead the tasting, and each wine will be paired with bites from Executive Chef Jon Buchanan.