Hugo Ortega, James Beard Award winner and well-known Houston chef, will join Third Coast Restaurant Executive Chef Jon Buchanan for a special guest chef dinner featuring the flavors of Oaxaca, Mexico. Third Coast's Beverage Director & Sommelier David Cook will pair each course with specialty wines and craft cocktails.
Twenty percent of the evening's proceeds will be donated to the Houston Food Bank
Hugo Ortega, James Beard Award winner and well-known Houston chef, will join Third Coast Restaurant Executive Chef Jon Buchanan for a special guest chef dinner featuring the flavors of Oaxaca, Mexico. Third Coast's Beverage Director & Sommelier David Cook will pair each course with specialty wines and craft cocktails.
Twenty percent of the evening's proceeds will be donated to the Houston Food Bank
Hugo Ortega, James Beard Award winner and well-known Houston chef, will join Third Coast Restaurant Executive Chef Jon Buchanan for a special guest chef dinner featuring the flavors of Oaxaca, Mexico. Third Coast's Beverage Director & Sommelier David Cook will pair each course with specialty wines and craft cocktails.
Twenty percent of the evening's proceeds will be donated to the Houston Food Bank