Photo courtesy of Four Seasons Hotel Houston

Hugo Ortega, James Beard Award winner and well-known Houston chef, will join Third Coast Restaurant Executive Chef Jon Buchanan for a special guest chef dinner featuring the flavors of Oaxaca, Mexico. Third Coast's Beverage Director & Sommelier David Cook will pair each course with specialty wines and craft cocktails.

Twenty percent of the evening's proceeds will be donated to the Houston Food Bank

Hugo Ortega, James Beard Award winner and well-known Houston chef, will join Third Coast Restaurant Executive Chef Jon Buchanan for a special guest chef dinner featuring the flavors of Oaxaca, Mexico. Third Coast's Beverage Director & Sommelier David Cook will pair each course with specialty wines and craft cocktails.

Twenty percent of the evening's proceeds will be donated to the Houston Food Bank

Hugo Ortega, James Beard Award winner and well-known Houston chef, will join Third Coast Restaurant Executive Chef Jon Buchanan for a special guest chef dinner featuring the flavors of Oaxaca, Mexico. Third Coast's Beverage Director & Sommelier David Cook will pair each course with specialty wines and craft cocktails.

Twenty percent of the evening's proceeds will be donated to the Houston Food Bank

WHEN

WHERE

Third Coast
6550 Bertner Ave.
6th Floor
Houston, TX 77030
https://www.eventbrite.com/e/a-taste-of-oaxaca-with-hugo-ortega-at-third-coast-restaurant-tickets-43935669771?utm_campaign=e72050b8be-EMAIL_CAMPAIGN_2017_09_19&utm_medium=email&utm_source=Third%2BCoas

TICKET INFO

$125
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