Third Coast Restaurant will teach guests about the important cabernet vineyards in California and the classic characteristics that embody this bold grape. Third Coast’s award-winning sommelier David Cook will lead the tasting teach, the first of a monthly-event series at Third Coast. Guests will taste three wines from the Third Coast wine list, each paired with a small bite prepared by Chef Jon Buchanan.
The tasting will feature the following wines:
- ’15 Camp Cabernet, Marietta Cellars Armé Lot #3
- ’14 Turnbull Cabernet
- ’14 Band of Vintners ‘Consortium’ Cabernet
Third Coast Restaurant will teach guests about the important cabernet vineyards in California and the classic characteristics that embody this bold grape. Third Coast’s award-winning sommelier David Cook will lead the tasting teach, the first of a monthly-event series at Third Coast. Guests will taste three wines from the Third Coast wine list, each paired with a small bite prepared by Chef Jon Buchanan.
The tasting will feature the following wines:
- ’15 Camp Cabernet, Marietta Cellars Armé Lot #3
- ’14 Turnbull Cabernet
- ’14 Band of Vintners ‘Consortium’ Cabernet
Third Coast Restaurant will teach guests about the important cabernet vineyards in California and the classic characteristics that embody this bold grape. Third Coast’s award-winning sommelier David Cook will lead the tasting teach, the first of a monthly-event series at Third Coast. Guests will taste three wines from the Third Coast wine list, each paired with a small bite prepared by Chef Jon Buchanan.
The tasting will feature the following wines:
- ’15 Camp Cabernet, Marietta Cellars Armé Lot #3
- ’14 Turnbull Cabernet
- ’14 Band of Vintners ‘Consortium’ Cabernet