The Herb Society of America, South Texas Unit's 37th Annual Herb Day, Living our Herbal Legacy - Inspiring Today's Cooks, Gardeners, and Herbalists, features guest speakers, educational demonstrations, creative handmade crafts and limited seasonal herb plants for purchase.
This year's talks include "Heirloom Gardening with Traditional Herbs and Skills" by national award-winning horticulturist and author John Forti (via Zoom); "An Introduction to Fermentation" by Scotty Sheridan, Scotty's Fermented Foods (in-person); and "Heirloom Seeds - Their Place in Our Lives" by Charley Fisher, Urban Garden Project (in-person). Between talks, visit educational demonstrations with compost tea, fermentation, heirloom seeds, and vermiculture.
The Herb Society of America, South Texas Unit's 37th Annual Herb Day, Living our Herbal Legacy - Inspiring Today's Cooks, Gardeners, and Herbalists, features guest speakers, educational demonstrations, creative handmade crafts and limited seasonal herb plants for purchase.
This year's talks include "Heirloom Gardening with Traditional Herbs and Skills" by national award-winning horticulturist and author John Forti (via Zoom); "An Introduction to Fermentation" by Scotty Sheridan, Scotty's Fermented Foods (in-person); and "Heirloom Seeds - Their Place in Our Lives" by Charley Fisher, Urban Garden Project (in-person). Between talks, visit educational demonstrations with compost tea, fermentation, heirloom seeds, and vermiculture.
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TICKET INFO
$60