The 13th Annual Fall Home & Garden Show will feature a variety of home and garden activities.
Since the best food begins with the freshest ingredients, those interested in growing their own pesticide- and chemical-free produce must make it a point to join Mike Serant of San Jacinto Environmental Supplies on Saturday at 10:30 am when he presents his program, How to Have the Most Beautiful, Easiest to Care For, Cheapest to Maintain Lawn & Garden Ever! – Organically of Course. In addition, the Fall Home & Garden Show will launch its Organic Gardening Stage, featuring well-known speakers John Ferguson and Mark Bowen of Nature’s Way Resources, Jim Faulk of Green Pro Organic Lawn Care, Daniel Millikin of Edible Earth Resources, and master gardener and composter specialist Gail Sones.
For those not inclined to garden but desire the freshest ingredients for a homemade meal, The Woodlands Farmer’s Market at Grogan’s Mill will be on hand all day Sunday. And throughout the two-day show, the Cunningham Gas Products Outdoor Cooking Stage will be fired up, featuring popular local chefs including Clarence Alexander, executive chef at Kirby’s Prime Steakhouse – The Woodlands; Brian McNamara, executive chef at Del Frisco’s Grille – The Woodlands; Molly Fowler, The Dining Diva; and Lawrence Fogarty, culinary instructor at Main Course Cooking School Mainstreet America in Spring.
In addition, Cunningham Gas will showcase its newest product, Fire Pit Art. Designed by Rick Wittrig, the fire pits are available in a variety of designs including the best-selling Manta Ray, Third Rock, Bella Vita and Asia, which will all be on display during the show.