The idea of this class is to explore the great diversity of wines outside the usual Nebbiolo, Sangiovese and Pinot Girgio. This is a class to delve into some of the lesser appreciated (but not of lesser quality) grapes such as Nero d'Avola, Sagrantino, Lagrien, Arneis, Gaglioppo, Negroamaro, Teroldego and Vernaccia.

The class will put these grapes into perspective in their regions and across Italy, focusing on what makes them unique and famous in their region due to geology, climate and terrain.