Wine and food are natural partners, each with complex flavor profiles that change the other. You know that white wine goes with fish and red wine goes with meat, but what else goes together?

Learn what happens when you pair certain wines with certain foods and decide which pairings you enjoy most. In this class, you will learn how to bridge your menu preparations to enhance the aroma and flavor characteristics of any wine. You will also examine how cooking techniques affect wine pairings and discover creative ways to improve the compatibility of your menu and your wine list.