Photo courtesy of Texas Children's Hospital

Cooking up a Cure is an inaugural event benefiting the Food Allergy Program at Texas Children's Hospital. Mark Cox of Mark's American Cuisine leads a group of chefs that includes Charles Clark of Clark Cooper Concepts, Ibiza, Brasserie 19, Coppa Osteria and Punk's Simple Southern Food; Neal Cox of The Houstonian; Robert Del Grande of Restaurant RDG + Bar Annie; Bobby Matos of State of Grace; Carmelo Mauro of Carmelo's Ristorante Italiano; JB Royer of Royers Round Top Cafe; and John Sheely of Mockingbird Bistro.

The event will be co-chaired by Leisa and Andy Dillon, Kristi and Mike Oldham, Sarah and Robert Ray, and Lindsay and Trent Stout, all of whom have children with life-threatening food allergies.

Cooking up a Cure is an inaugural event benefiting the Food Allergy Program at Texas Children's Hospital. Mark Cox of Mark's American Cuisine leads a group of chefs that includes Charles Clark of Clark Cooper Concepts, Ibiza, Brasserie 19, Coppa Osteria and Punk's Simple Southern Food; Neal Cox of The Houstonian; Robert Del Grande of Restaurant RDG + Bar Annie; Bobby Matos of State of Grace; Carmelo Mauro of Carmelo's Ristorante Italiano; JB Royer of Royers Round Top Cafe; and John Sheely of Mockingbird Bistro.

The event will be co-chaired by Leisa and Andy Dillon, Kristi and Mike Oldham, Sarah and Robert Ray, and Lindsay and Trent Stout, all of whom have children with life-threatening food allergies.

Cooking up a Cure is an inaugural event benefiting the Food Allergy Program at Texas Children's Hospital. Mark Cox of Mark's American Cuisine leads a group of chefs that includes Charles Clark of Clark Cooper Concepts, Ibiza, Brasserie 19, Coppa Osteria and Punk's Simple Southern Food; Neal Cox of The Houstonian; Robert Del Grande of Restaurant RDG + Bar Annie; Bobby Matos of State of Grace; Carmelo Mauro of Carmelo's Ristorante Italiano; JB Royer of Royers Round Top Cafe; and John Sheely of Mockingbird Bistro.

The event will be co-chaired by Leisa and Andy Dillon, Kristi and Mike Oldham, Sarah and Robert Ray, and Lindsay and Trent Stout, all of whom have children with life-threatening food allergies.

WHEN

WHERE

Station 3
1919 Houston Ave.
Houston, TX 77007
http://www.cookingupacure.squarespace.com/

TICKET INFO

$250 and up.
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.