Executive chef Teli Trikilis and his team will take guests on a culinary tour across the Lone Star State through a special menu of dishes made from locally-grown Texas ingredients. The eclectic menu will be complimented by wine and cocktails featuring spirits sourced from across the state. During this event, guests can experience Sullivan's take on the home-state flavors that Texas has to offer. 

6:30 p.m. - Reception
Tuna Tartar Canapé
Chicken Empanadas with Cactus Mango Chutney
Watermelon Mojito - Railean Rum - Texas Gulf Coast Rum
Skinny Cosmo Martini with lemon twist: Enchanted Vodka from San Antonio, Texas

7 p.m. - Dinner
Fresh Seafood Ceviché - shrimp, scallops, seabass, halibut with fresh lime juice, avocado, jalapeno, cilantro and Texas peaches.
Blue Lagoon Margarita - El Perico Agave Spirit; Houston Texas

Fresh Texas Vine-Ripe Tomato & Buffalo Mozzarella Salad with Balsamic Vinaigrette Dressing
Texas Two Step with fresh Texas Peaches - Roxor Gin; Austin Texas

Texas Tornados - Twin Filet Mignon Medallions with Chili Rub topped with Texas Chili Truffle Butter
Messina Hof Pinot Noir - Austin Texas

8:30 p.m. - Dessert on Patio
Red Velvet Cupcakes with Raspberry Sauce
Texas Frozen lemonade
Deep Eddy Sweet Tea Vodka - San Antonio Texas
Hand Rolled Nicaraguan Wrapper Cigar Infused in Railean Reserve XO Rum