Tapped DraftHouse & Kitchen, a locally owned and operated, family-friendly, craft beer bar and restaurant will open its doors with a grand opening event. The quaint neighborhood eatery, boasting a 50-tap-wall, will celebrate its opening with a BBQ truck (in addition to their a la carte menu), local brewery tents, and a face painter and balloon artist for kids.

The restaurant’s menu, featuring American favorites, is available during lunch and dinner. “Beer Bites” highlights include Big’ ol Bavarian Soft Pretzel with beer cheese or stone ground mustard and Buffalo Bacon Mac & Cheese. For those looking for heartier options, opt for any of Tapped’s signature pizzas including Saucey Chick with olive oil and garlic base, mozzarella, bacon, red onion, cilantro and BBQ or buffalo chicken or Green & White Italian with an olive oil and garlic base, mozzarella, spinach, spice Italian sausage, mushrooms and parmesan. Other finger lickin’ good options include Oven Roasted Chicken Wings and Chicken Strips with a side of chips – both served with your choice of sauce like Korean BBQ, Parmesan Garlic and Sweet Habanero. “Go green” with lighter options like the Apple Harvest Salad with spinach, dried cranberries, spiced walnuts, green apple, blue cheese or The Un-Wedged Salad with chopped romaine, roma tomatoes, red onion, bacon, blue cheese crumbles and green onion. A kids menu is also available for children 12 and under.

Pair any of your plates with one of Tapped’s rotating brews or ciders from their 50-tap-wall or opt for a glass (or bottle) wine, all from vineyards in The Lone Star State.