Chef David Grossman has created a menu with beer pairings from Southern Star Brewing Co. The five-course dinner, from 7-9 p.m., features a variety of tacos and dessert, accompanied by a stellar selection of beer. Head to Fusion Taco before dinner for a reception with free snacks and $3 Bombshell Blonde.

First course
Tuna tartare crispy taco
Pairing: Walloon

Second course
Miso-glazed sirloin steak taco
Pairing: Pine Belt

Third course
Lamb keema crispy taco
Pairing: Old Potentate

Fourth course
Barbecue pork taco 
Pairing: Valkyrie

Fifth course
Toffee pudding and pistachio ice cream 
Pairing: Buried Hatchet Stout