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Symington Family Wines chef pairing dinner at Churrascos Sugar Land

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Photo by Shelby Hodge

Michael and David Cordúa craft a four-course meal accompanied by Symington Family Wines.

First course
La Serena and caviar
Soft Spanish sheep's milk cheese, caviar, winter fruit salad and almond and mint vinaigrette 
Pairing: Warre's White Port & Handmade Tonic

Second course
Quinoa-crusted Amazon cod
Chilled beet sauce, bacon and chive
Pairing: Altano Douro 2009

Third course
Oxtail Stroganoff with rosemary with black pepper späetzle
Pairing: Altano Douro Quinta do Ataide Reserva 2008

Fourth course
Peanut Butter Tres Leches served warm with peanut butter topping and salted chocolate sorbet
Pairing: Warre's Quinta da Cavadinha Porto

WHEN

WHERE

Churrascos - Sugar Land
1520 Lake Point Parkway
Sugar Land, TX 77478
https://www.cordua.com/churrascos/

TICKET INFO

$65 per person plus tax and gratuity.
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