Photo by Shelby Hodge
Michael and David Cordúa craft a four-course meal accompanied by Symington Family Wines.
First course
La Serena and caviar
Soft Spanish sheep's milk cheese, caviar, winter fruit salad and almond and mint vinaigrette
Pairing: Warre's White Port & Handmade Tonic
Second course
Quinoa-crusted Amazon cod
Chilled beet sauce, bacon and chive
Pairing: Altano Douro 2009
Third course
Oxtail Stroganoff with rosemary with black pepper späetzle
Pairing: Altano Douro Quinta do Ataide Reserva 2008
Fourth course
Peanut Butter Tres Leches served warm with peanut butter topping and salted chocolate sorbet
Pairing: Warre's Quinta da Cavadinha Porto
Churrascos-River Oaks
2055 Westheimer Rd.
Houston, TX 77098
https://www.cordua.com/churrascos/
$65 per person plus tax and gratuity.
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
