Barely more than a month after emerging from the flood waters from Tropical Storm Harvey and getting the doors back open, Sylvia’s Enchilada Kitchens’ owner Sylvia Casares is back in her Eldridge kitchen and standing at the head of the class.

Sylvia will be rolling tortillas and showing attendees how to make her popular North of the Border Enchiladas. The class will have everyone learning how to make favorites like the Lubbock (West Texas Style Enchiladas),  Laguna Madre (Crab Enchiladas) and Donna Enchiladas (Beef Enchiladas). As part of the class, everyone will also learn the secrets of Sylvia’s Texas Two Step – not a dance but a creative way to prepare tortillas before rolling.