Sylvia Casares will be rolling tortillas in showing attendees how to make a trio of delicious enchiladas with no meat. The class will learn how to make Crystal City Enchiladas using spinach, Enchiladas Morelia with salsa roja and queso fresco and Enchildas Sarita with squash. As part of the class, everyone will also learn the secrets of Sylvia’s Texas Two Step – not a dance but a creative way to prepare tortillas before rolling.
Sylvia Casares will be rolling tortillas in showing attendees how to make a trio of delicious enchiladas with no meat. The class will learn how to make Crystal City Enchiladas using spinach, Enchiladas Morelia with salsa roja and queso fresco and Enchildas Sarita with squash. As part of the class, everyone will also learn the secrets of Sylvia’s Texas Two Step – not a dance but a creative way to prepare tortillas before rolling.
Sylvia Casares will be rolling tortillas in showing attendees how to make a trio of delicious enchiladas with no meat. The class will learn how to make Crystal City Enchiladas using spinach, Enchiladas Morelia with salsa roja and queso fresco and Enchildas Sarita with squash. As part of the class, everyone will also learn the secrets of Sylvia’s Texas Two Step – not a dance but a creative way to prepare tortillas before rolling.