Photo courtesy of Sylvia’s Enchilada Kitchen

Owner Sylvia Casare will show attendees how to make some of her most popular side dishes, all perfectly transportable to that Labor Day potluck. Participants can learn how to make poblano grits, a creamy sort of Southern/sort of Texas dish great with barbecue; rajas, roasted poblanos in cream; Sylvia’s own potato salad; elotes, Mexican roasted corn; charro beans, cowboy-style, whole pinto beans; and the restaurant’s top-selling Mexican lemonade, made from scratch.

Owner Sylvia Casare will show attendees how to make some of her most popular side dishes, all perfectly transportable to that Labor Day potluck. Participants can learn how to make poblano grits, a creamy sort of Southern/sort of Texas dish great with barbecue; rajas, roasted poblanos in cream; Sylvia’s own potato salad; elotes, Mexican roasted corn; charro beans, cowboy-style, whole pinto beans; and the restaurant’s top-selling Mexican lemonade, made from scratch.

Owner Sylvia Casare will show attendees how to make some of her most popular side dishes, all perfectly transportable to that Labor Day potluck. Participants can learn how to make poblano grits, a creamy sort of Southern/sort of Texas dish great with barbecue; rajas, roasted poblanos in cream; Sylvia’s own potato salad; elotes, Mexican roasted corn; charro beans, cowboy-style, whole pinto beans; and the restaurant’s top-selling Mexican lemonade, made from scratch.

WHEN

WHERE

Sylvia's Enchilada Kitchen
6401 Woodway Dr.
Houston, TX 77057
http://www.sylviasenchiladas.com/

TICKET INFO

$64
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