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Photo courtesy of The Epicurean Publicist

Sylvia Casares, owner and executive chef of Sylvia's Enchilada Kitchen, hosts a cooking class that also includes a meal with a beverage of your choice and a dessert. In this class, guests will learn hands-on the ancient art of pork and chicken tamale making — with plenty of time to master the technique before the Christmas rush.

WHEN

WHERE

Sylvia's Enchilada Kitchen - Eldridge Parkway
1140 Eldridge Pkwy.
Houston, TX 77077
http://sylviasenchiladas.com/cooking-school/

TICKET INFO

$65
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