Photo courtesy of The Epicurean Publicist
Sylvia Casares, owner and executive chef of Sylvia's Enchilada Kitchen, hosts a cooking class that also includes a meal with a beverage of your choice and a dessert. In this class, guests will learn hands-on the ancient art of pork and chicken tamale making — with plenty of time to master the technique before the Christmas rush.
Sylvia's Enchilada Kitchen
6401 Woodway Dr.
Houston, TX 77057
https://sylviasenchiladakitchen.com/classes.asp
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