Sylvia’s Enchilada Kitchens’ owner Sylvia Casares is ready to spread a little grilling knowledge with a hands-on, fun grilling class. For the backyard food annihilator, this is a chance to improve grilling skills in South Texas fashion. Learn to grill succulent, flavorful beef and chicken fajitas, corn, flour tortillas, salsa and the best charro beans ever. The three-hour class concludes with everyone sitting down to eat.
Sylvia’s Enchilada Kitchens’ owner Sylvia Casares is ready to spread a little grilling knowledge with a hands-on, fun grilling class. For the backyard food annihilator, this is a chance to improve grilling skills in South Texas fashion. Learn to grill succulent, flavorful beef and chicken fajitas, corn, flour tortillas, salsa and the best charro beans ever. The three-hour class concludes with everyone sitting down to eat.
Sylvia’s Enchilada Kitchens’ owner Sylvia Casares is ready to spread a little grilling knowledge with a hands-on, fun grilling class. For the backyard food annihilator, this is a chance to improve grilling skills in South Texas fashion. Learn to grill succulent, flavorful beef and chicken fajitas, corn, flour tortillas, salsa and the best charro beans ever. The three-hour class concludes with everyone sitting down to eat.
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