Join award-winning pastry chef Rebecca Masson, an all-male team of chefs and renowned food photographer Ralph Smith for an "All Male Revue" — an extraordinary savory and sweet tasting experience benefiting Lucky Dog Rescue, a charity dedicated to providing rescue services, vet care, foster care and adoptive placement to stray and abandoned dogs.

The seated dinner will include wine, cocktail and beer pairings. Seating is limited to 125 attendees. There will also be a silent auction that features items from participating chefs and their restaurants along with more of Houston's most sought-after foodie destinations.

Featured chefs include:

• Andrew Vaserfirer, head butcher, Revival Market
• Antonio Gianola, sommelier/store manager, Houston Wine Merchant
• David Gilbert, chef/owner, Tuk Tuk Tap Room, San Antonio
• Matt McCallister, chef/owner, FT33, Dallas
• Nathan Lemley, chef de cuisine, Parkside, Austin
• Philip Speer, executive pastry chef, Uchi/St. Philippe
• Plinio Sandalino, pastry chef, The Carillon, Austin
• Randy Rucker, indie Chef
• Rebecca Masson, pastry girl/owner, Fluff Bake Bar
• Ricardo Guzman Venegas, bartender, Triniti
• Ryan Lachaine, chef de cuisine, Reef