Gary Luchtel, owner of Surh Luchtel Winery, will be at BRIX Wine Cellars for a four-course wine dinner pairing his Viognier, Pinot Noir, Mosaique red blend and Napa Cabernet Sauvignon. Surh Luchtel Cellars is the result of collaboration between two long time friends, Don Surh and Gary Luchtel.

Reception
Lobster salad on mini challah rolls
Pairing: Surh Luchtel Viognier

First course
Rosemary shrimp, sweet potato gnocchi and wild mushrooms
Pairing: Surh Luchtel Pinot Noir

Second course
Seared medallion of lamb, foie gras, aged balsamic reduction
Pairing: Surh Luchtel Mosaique Red Blend

Third course
Pan roasted New York strip, thyme-Cabernet reduction, truffle whipped potatoes, grilled asparagus
Pairing: Surh Luchtel Napa Cabernet Sauvignon

Fourth course
Chef's choice of dessert

Space is limited and reservations are required. A 50 percent deposit is required to hold the reservation.