Sunday Press presents Sunday Supper, a dining experience that gives back. The organizers want to bridge the gap between women in hospitality and women's healthcare, an extremely underserved demographic of workers who do not receive the full access of healthcare they need and deserve.

Their primary focus is to promote awareness to those who may be unaware of this shortcoming in they industry, but to also spread the word about the resources available to women that are provided by organizations like I'll Have What She's Having. The mission of this nonprofit is to raise community awareness and funds in support of better health in the food and beverage industry.

This event will include a select menu from a different chef each month. These chefs are all women, and are among Houston's finest.